PINEAPPLE SKIN (Ananas comosus L) Merr Sunscreen Activity from Three Growing Places.

  • - Diniatik Jurusan Magister Ilmu farmasi, Fakultas Farmasi, Universitas Muhammadiyah Purwokerto, Jl. KH. Ahmad Dahlan, Kembaran-Banyumas 53182. Telp: (0281) 636751
  • Nina Karlina Jurusan Magister Ilmu farmasi, Fakultas Farmasi, Universitas Muhammadiyah Purwokerto, Jl. KH. Ahmad Dahlan, Kembaran-Banyumas 53182. Telp: (0281) 636751 Sekolah Tinggi Farmasi Muhammadiyah Cirebon Jl Cideng Indah no 3 Cirebon 45153 Jawa Barat Telp (0231) 230984
  • Wiranti Sri Rahayu Jurusan Magister Ilmu farmasi, Fakultas Farmasi, Universitas Muhammadiyah Purwokerto, Jl. KH. Ahmad Dahlan, Kembaran-Banyumas 53182. Telp: (0281) 636751
Keywords: Bromelain, Pineapple, Spectrophotometry, Sunscreen

Abstract

The use of medicinal plants is growing in the community, one of which is the use of pineapple skin. Honey pineapple skin contains bromelain compounds which have many pharmacological activities. Bromelain has protective and antioxidant effects against oxidative stress. The difference in the source of raw materials such as where to grow causes diversity in the quality of the extract, therefore this study aims to determine the sunscreen activity of honey pineapple peel extract originating from the Purbalingga, Pemalang and Subang area. The sunscreen activity test of honey pineapple peel extract was carried out in vitro by measuring the absorption at a wavelength of 290 – 320 nm with an interval of 5 nm and the SPF value was calculated using Mansur Equation. Pemalang, Subang and Purbalingga, namely 23.59±0.1630; 21.51±0.4241 and 24.35±0.4144 The results showed that the pineapple peel extract from Purbalingga and had sunscreen activity in the ultra category.

Downloads

Download data is not yet available.

References

Abdassah, M. et al. (2015) ‘In-vitro assessment of effectiveness and photostability avobenzone in cream formulations by combination ethyl ascorbic acid and alpha tocopherol acetate’, Journal of Applied Pharmaceutical Science, 5(6), pp. 070–074. doi: 10.7324/JAPS.2015.50611.
Artanti, A. N. et al. (2016) ‘PERBEDAAN KADAR KAFEIN DAUN TEH (Camellia sinensis (L.) Kuntze) BERDASARKAN STATUS KETINGGIAN TEMPAT TANAM DENGAN METODE HPLC’, Journal of Pharmaceutical Science and Clinical Research, 01(01), pp. 37–44. doi: 10.20961/jpscr.v1i1.690.
Borges, C. V. et al. (2021) ‘Select All new Tanaman Obat : Pengaruh Faktor Lingkungan pada Konten Metabolisme Sekunder height , herbal and essential oil yield and composition in Satureja hortensis L PDF not found of Minthostachys mollis ( kunth .) griseb . in habits new The in fl uence of water stress on plant height , herbal and essential oil yield and composition in Satureja hortensis L Zahra F . Baher , Mehdi Mirza et al . habits’.
Carr, S., Smith, C. and Wernberg, J. (2020) ‘Epidemiology and Risk Factors of Melanoma’, Surgical Clinics of North America. Elsevier Inc, 100(1), pp. 1–12. doi: 10.1016/j.suc.2019.09.005.
Departemen Kesehatan RI (2000) Parameter Standar Umum Ekstrak Tumbuhan Obat. Pertama. Direktorat Jenderal Pengawasan Obat dan Makanan.
Erukainure, O. L. et al. (2012) ‘Antioxidant effect of pineapple (ananas cosmosus) peel extract on alcohol-induced oxidative stress in splenic tissues of male albino rats’, Journal of Food Biochemistry, 36(6), pp. 643–647. doi: 10.1111/j.1745-4514.2011.00578.x.
Harmita (2004) ‘Petunjuk Pelaksanaan Validasi Metode dan Cara Perhitungannya’, Majalah Ilmu Kefarmasian, 1(3), pp. 117–135.
Hassan, A., Othman, Z. and Siriphanich, J. (2011) Pineapple (Ananas comosus L. Merr.), Postharvest Biology and Technology of Tropical and Subtropical Fruits. Woodhead Publishing Limited. doi: 10.1533/9780857092618.194.
Kalaiselvi, M., Gomathi, D. and Uma, C. (2012) ‘Occurrence of Bioactive compounds in Ananus comosus (L.): A quality Standardization by HPTLC’, Asian Pacific Journal of Tropical Biomedicine. Asian Pacific Tropical Biomedical Magazine, 2(3 SUPPL.), pp. S1341–S1346. doi: 10.1016/S2221-1691(12)60413-4.
Lee, J.-H. et al. (2018) ‘Medicinal Effects of Bromelain (Ananas comosus) Targeting Oral Environment as an Anti-oxidant and Anti-inflammatory Agent’, Journal of Food and Nutrition Research, 6(12), pp. 773–784. doi: 10.12691/jfnr-6-12-8.
Lim, H. W. and Draelos, Z. D. (2009) Sunscreens and Photoprotection. New york: Informa Healthcare USA, Inc.
Nervita Noor Izzati, Diniatik, W. S. R. (2012) ‘AKTIVITAS ANTIOKSIDAN EKSTRAK PERASAN DAUN MANGGIS (Garcinia mangostana L.) BERDASARKAN METODE DPPH (2,2 Diphenyl-1-phycryl hydrazil)’, PHARMACY, Vol.09 No. 03 Desember 2012, 09(03), pp. 83–108.
Owen, T. (2000) Fundamentals Of UV-Visible Spectroscopy. Primer. Agilent Technologies.
Pratama, W. A. and Zulkarnain, A. K. (2015) ‘Uji Spf In Vitro dan Sifat Fisik yang Beredar di Pasaran’, Majalah Farmaseutik, 11(1), pp. 275–283.
Rachmaniaa, R. A. et al. (2017) ‘PROFIL BERAT MOLEKUL ENZIM PROTEASE BUAH NANAS (Ananas comosus L.Merr) DAN PEPAYA (Carica papaya L.) MENGGUNAKAN METODE SDS-PAGE’, 13(1), pp. 52–65.
Ramli, A. N. M., Aznan, T. N. T. and Illias, R. M. (2017) ‘Bromelain: from production to commercialisation’, Journal of the Science of Food and Agriculture, 97(5), pp. 1386–1395. doi: 10.1002/jsfa.8122.
Published
2021-10-05
Abstract views: 144 , pdf (Bahasa Indonesia) downloads: 0