RANCANG BANGUN ALAT PENDETEKSI KONTAMINAN BORAK PADA MAKANAN BERBASIS ANDROID
Keywords:
Android, Borax, TCS34725 sensor
Abstract
It has been designed a tool that serves to investigate and identify types of harmful contaminants such as borax. This tool can be accessed through android phones to display contained contamination. This tool uses a color sensor (RGB) with type TCS34725. The use of color sensors because food contaminated with borax undergoes discoloration but is still difficult to distinguish by the eye. Differences in color intensity that can be used to find out whether food is contaminated or not. Broadly speaking, the system consists of four parts, namely color sensor, arduino nano CH340, Bluetooth HM-10, android. The samples tested were chicken meatballs, beef meatballs and lontong. Testing the contamination sample was 99% accurate.
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References
Andariska, Tria Yulli. 2013. Rancang Bangun Alat Deteksi Bakso Daging Terkontaminasi Boraks Dengan Menggunakan Sensor Cahaya TSL230 Berbasis Mikrokontroller ATMega8. Skripsi : Universitas Islam Negeri Sunan Kalijaga.
BPOM. 2017. Laporan Tahunan Badan Pengawasan Obat dan Makanan (BPOM) tahun 2017.pdf
Fikri, Dimas Andhika. 2018. 10 Makanan yang Kerap mengandung Formalin dan Boraks. (Diakses pada 17 Desember 2018).
Iwanto, Dedi Suryadi dan Hendro Priyatman. 2018. Rancang Bangun Alat Pendeteksi Kadar Boraks pada Makanan menggunakan Sensor Warna TCS3200 Berbasis Arduino Uno R3. Jurnal Teknik Elektro Universitas Tanjungpura, Vol 2 No 1.
Renata dan Kismiati. 2018. Pengaruh Zonasi Dalam Kandang Closed House Terhadap Kadar Amonia dan Dampaknya pada Kualitas Daging Broiler Di Musim Penghujan. Jurnal Ilmu Peternakan, Vol. 28 No. 03.
BPOM. 2017. Laporan Tahunan Badan Pengawasan Obat dan Makanan (BPOM) tahun 2017.pdf
Fikri, Dimas Andhika. 2018. 10 Makanan yang Kerap mengandung Formalin dan Boraks.
Iwanto, Dedi Suryadi dan Hendro Priyatman. 2018. Rancang Bangun Alat Pendeteksi Kadar Boraks pada Makanan menggunakan Sensor Warna TCS3200 Berbasis Arduino Uno R3. Jurnal Teknik Elektro Universitas Tanjungpura, Vol 2 No 1.
Renata dan Kismiati. 2018. Pengaruh Zonasi Dalam Kandang Closed House Terhadap Kadar Amonia dan Dampaknya pada Kualitas Daging Broiler Di Musim Penghujan. Jurnal Ilmu Peternakan, Vol. 28 No. 03.
Published
2021-10-05