Analisis Manajemen Rantai Pasok pada Peternakan Ayam Petelur Ras

Authors

  • Celinda Yunilatul Wotavia Universitas 17 Agustus 1945 Surabaya
  • Hery Murnawan Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.37859/jst.v12i1.9428
Keywords: Artomoro Farm, supply chain, layer chickens, egg productivity, break-even point, financial performance, efficiency

Abstract

Blitar Regency is a major center for layer egg production in Indonesia, with one of its key producers being Artomoro Farm, located in Ngaringan Village, Gandusari District. This study analyzes the supply chain management and financial performance of Artomoro Farm over a 25-month production cycle. The upstream subsystem includes the supply of DOCs, feed, vitamins, vaccines, and medicines from various national suppliers. The farm houses 80,000 laying hens in a combination of close house and open house systems, achieving over 95% egg productivity and a monthly mortality rate of 0.5%. The feed warehouse has a capacity of 2,000 sacks (50 kg each). The downstream subsystem involves egg distribution to Jakarta, Surabaya, and Blitar, along with the sale of spent hens and chicken manure. With an initial investment of IDR 6.2 billion, the farm reached its break-even point in the 14th month and generated a final profit of IDR 13.4 billion. Results indicate an efficient, integrated, and sustainable supply chain.

Downloads

Download data is not yet available.

Author Biographies

Celinda Yunilatul Wotavia, Universitas 17 Agustus 1945 Surabaya

Program Studi Teknik Industri

Hery Murnawan, Universitas 17 Agustus 1945 Surabaya

Program Studi Teknik Industri

References

Chopra, Sunil., & Meindl, Peter. (2016). Supply Chain Management: Global Edition. In Supply Chain Management: Global Edition.

Handfield, R. B., Monczka, R. M., Patterson, J. L., & Guinipero, L. C. (2011). Sourcing and Supply Chain Management

Kinanti, R. N., Husna, N., & Wijaya, A. E. (2021). Studi Pertumbuhan dan Produktivitas Ayam Layer dengan Menggunakan Limbah Pertanian dan Perkebunan sebagai Pakan Inkonvensional. 100–109.

Pangastuti, P. A., & Murnawan, H. (2024). Optimalisasi Supply Chain Management Guna Mengatasi Tantangan Persediaan Pada Industri Tape Di Raja Tape Bondowoso. IX(2), 8983–8991.

Paramita, W. (2014). Efek Penggunaan Spirulina sp dan Bekatul Fermentasi dalam Ransum Terhadap Konsumsi Pakan dan Rasio Konversi Pakan pada Ayam Petelur. Jurnal Agro Veteriner, 2(2), 118–124.

Saragih, S., Pujianto, T., & Ardiansah, I. (2021). Pengukuran Kinerja Rantai Pasok pada PT. Saudagar Buah Indonesia dengan Menggunakan. 5(2), 520–532.

Simchi-Levi, D., Kaminsky, P., & Simchi-Levi, E. (2014). Design-and-Managing-The-Supply-Chain-Concepts-Strategies-and-Case-Studies-David-Simchi-Levi-Edisi-1-2000. In McGraw-Hill Higher Education (pp. 8–

Downloads

Published

2025-06-30

How to Cite

[1]
C. Y. Wotavia and H. . Murnawan, “Analisis Manajemen Rantai Pasok pada Peternakan Ayam Petelur Ras”, JST, vol. 12, no. 1, pp. 489–497, Jun. 2025.

Issue

Section

Research Article

Most read articles by the same author(s)