Gita Addelia Nevara, and Cesar Welya Refdi. “Effects of Palm Oil Addition on Starch and Dietary Fiber Contents of Parboiled Rice”. Photon: Jurnal Sain dan Kesehatan 10, no. 1 (December 15, 2019): 55-63. Accessed April 29, 2024. https://ejurnal.umri.ac.id/index.php/photon/article/view/1671.