GITA ADDELIA NEVARA; REFDI, C. W. Effects of Palm Oil Addition on Starch and Dietary Fiber Contents of Parboiled Rice. Photon: Jurnal Sain dan Kesehatan, [S. l.], v. 10, n. 1, p. 55–63, 2019. DOI: 10.37859/jp.v10i1.1671. Disponível em: https://ejurnal.umri.ac.id/index.php/photon/article/view/1671. Acesso em: 18 apr. 2026.