TUKIRAN, .-.; MIRANTI, M. G. .; WATI, I. D. .; SOFYAH, T. M. .; RAHMAWATI, T. .; FATIKHUROHMAH, H. M. .; SABILA, F. I. . ANTIOXIDANT ACTIVITY TESTING OF FREEZE DRY FROM MORINGA LEAF (Moringa oleifera), BIT ( Beta vulgaris L.) AND BROCOLI ( Brassica oleracea L.) EXTRACTS AS ADDITIONAL INGREDIENTS FOR BEVERAGE SUPPLEMENTS. Prosiding SainsTeKes, [S. l.], v. 2, p. 118–126, 2021. DOI: 10.37859/sainstekes.v2i0.2891. Disponível em: https://ejurnal.umri.ac.id/index.php/Semnasmipakes/article/view/2891. Acesso em: 1 may. 2026.