[1]
Tukiran, .-., Miranti, M.G. , Wati, I.D. , Sofyah, T.M. , Rahmawati, T. , Fatikhurohmah, H.M. and Sabila, F.I. 2021. ANTIOXIDANT ACTIVITY TESTING OF FREEZE DRY FROM MORINGA LEAF (Moringa oleifera), BIT ( Beta vulgaris L.) AND BROCOLI ( Brassica oleracea L.) EXTRACTS AS ADDITIONAL INGREDIENTS FOR BEVERAGE SUPPLEMENTS. Prosiding SainsTeKes. 2, (Oct. 2021), 118–126. DOI:https://doi.org/10.37859/sainstekes.v2i0.2891.