Designing Coffee Bean Storage Shelves and Rearranging the Layout of the Storage Warehouse in the Coffee Processing Unit of the Solok Sirukam Sepakat Producer Cooperative, Solok Regency
Abstract
One of the coffee producers in West Sumatra is the Solok Sirukam Sepakat Producers Cooperative, which has a business line called Agroforestry Unit focusing on coffee cultivation and processing. The brand name of the produced coffee is Solok Sirukam. The main issue currently faced by the cooperative is the storage of coffee beans after drying. So far, the beans have been stored in a disorganized manner on display racks. Additionally, the layout of the storage warehouse does not meet the applicable standards. Therefore, this activity aims to design a proper and adequate coffee bean storage rack to ensure the green beans meet storage standards. This will enable the coffee producers' cooperative to implement good coffee storage practices and produce beans according to proper processing standards. The result of using the newly designed storage rack shows a more organized arrangement. The rack includes tiered shelves with circular metal dividers, which allow for air circulation between the stacks of coffee beans, helping to maintain their moisture. The storage rack is designed to be tiered and columned, allowing for the storage of more coffee beans and grouping products with the same production code, facilitating easier retrieval for the next processing stage.
Downloads
References
[2] R. F. Jesus, "Green Coffee Storage, in; coffee: Growing, Processing, Sustainable production Aguide book for Growers, Processors, Traders andResearchers," Willey VCH Verlag GmbH & Co, pp. 733-749, 2021.
[3] P. Novayanti, M. Y. Lubis and S. A. Salma, "Perancangan Rak Penjemuran Pada Produksi Dupa Tawar Hitam di Perusahaan PT XYZ Menggunakan Pendekatan Dmai Dan Ergonomic Function Deployment (EFD)," e-Proceeding of Engineering, vol. 9, no. 3, pp. 1542-1555, 2022.
[4] I. Mawardi, Hanif, Jannifar, Safaruddin and Z. Abidin, "Inovasi Rak Pengering Sistem Knockdown dalam Upaya Penguatan Kualitas Kopi Gayo Sebagai Produk Unggulan Daerah," CARADDE: Jurnal Pengabdian Kepada Masyarakat, vol. 3, no. 2, pp. 204-211, 2020.
[5] C. Candrianto, I. Mouludi, M. Hasni, R. Luthvina and W. Amalia., "Pengelolaan Sampah Berkelanjutan Melalui Teknologi Biokonversi Black Soldier Fly Untuk Meningkatkan Partisipasi Masyarakat di Nagari Duo Koto Kabupaten Agam," Jurnal Pengabdian UntukMu NegeRI, vol. 8, no. 2, pp. 170-179, 2024.
[6] F. Pangasih, "Pembuatan Desain dan Pembangunan Rumah Pohon Sebagai Tempat Swafoto dan Icon Kawasan Pada Tempat Wisata Bukit Mahoni Desa Bangun Rejo, Kutai Kartanegara," Jurnal Pengabdian UntukMu NegeRI, vol. 8, no. 1, pp. 84-91, 2024.
[7] N. Nur, N. D. Fajarningrum and R. F. Listyanda, "Peningkatan Produktivitas Petani Jamur Tiram Dengan Press Baglog," Jurnal Pengabdian UntukMu NegeRI, vol. 8, no. 1, pp. 108-112, 2024.
[8] M. Rahayuningsih, N. K. Dewi, A. V. Amalia, M. Abdullah and M. S. Arifin, "Pengelolaan Sampah Berbasis Rumah Tangga Di Dusun Gunungsari," Jurnal Pengabdian UntukMu NegeRI, vol. 8, no. 1, pp. 150-154, 2024.
[9] H. Saputra, Tamrin and n. M. Z. Kadir, "Rancang Bangun Alat Penyusun Rak Penjemuran Diatas ParaPara Ke Dalam Boks Secara Semi Mekanis," Jurnal Teknik Pertanian Lampung, vol. 5, no. 2, pp. 81-92, 2016.