Analisis Pengendalian Persediaan Kemasan untuk Minyak Goreng pada CV.XYZ
DOI:
https://doi.org/10.37859/jst.v11i1.7051
Abstract
In this study, analysing the stockpiles of raw material in CV.XYZ packaging that suffered from excessive stocks causing damage to the packaging, there were four types of packaging: 400 ml, 900 ml, 1000 ml, and 5000 ml.This research took about four months. Then he will know that the request in the past will be estimated by means of an average estimate. He did a calculation against the losses suffered by the company and then the rebooking point of the packaging. Based on the results of this research, the re-ordering point is on a 400 ml pack of 7566 pcs, a 900ml pack of 13575 pcs, a 1000 ml package of 17658 pcs and a 5000 ml packing of 8472 pcs. But it would be better for the company to repurchase one day when the packaging is left for only one production process.
Downloads
References
Hazimah Hazimah, Yongki Antoni Sukanto, Nurlinda Ayu Triwuri. Analisis Persedian Bahan Baku, Reorder Point dan Safety Stock Bahan Baku ADC-12. Jurnal Ilmiah Universitas Batanghari Jambi. 2020;20(2):675-681.
Santoso, R. (2017). Perencanaan dan Pengendalian Produksi 1. Bandung: Alfabeta, cv. Hal 22 - 24
Hidayat K, Jainuril Efendi, Raden Faridz. Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato Dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ). Performa. 2020;18(2).
Ayu P, Putri V, Santoso B, Ratih A, Sari. Perencanaan Persediaan Bahan Baku Herbisida Menggunakan Metode Silver Meal dengan Memperhatikan Kapasitas Gudang (Studi Kasus di Pt X, Gresik) Herbicide Raw Materials Inventory Planning Using Silver Meal Method With Warehouse Capacity Consideration (Case Study : Pt X, Gresik).
Salsabila Herwening Mileniadewi. Peramalan Kebutuhan dan Usulan Perencanaan Safety Stock Bahan Baku Crude Oil pada Unit Kilang Ppsdm Migas Cepu dengan Metode Time Series. Industrial Engineering Online Journal. 2022;11(3).
Jifan Arif Permana, Wati K. Pengelolaan Rantai Pasok Produk Olahan Bandeng Guna Meminimalisir Biaya Bahan Baku pada UD. Arshaindo. JIEMS (Journal of Industrial Engineering and Management Systems). 2023;16(1).
Serius Laoli, Zai KS, Lase NK. Penerapan Metode Economic Order Quantity (EOQ), Reorder Point (ROP), dan Safety Stock (SS) dalam Mengelola Manajemen persediaan di Grand Kartika Gunungsitoli. Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi. 2022;10(4):1269-1279.

















