https://ejurnal.umri.ac.id/index.php/JFMu <p>&nbsp;</p> <p><img src="/public/site/images/azhari051/Logo_Atas_JFMu-01.jpg"></p> LPPM, Universitas Muhammadiyah Riau en-US The Journal Of Pharmacy 3089-8587 https://ejurnal.umri.ac.id/index.php/JFMu/article/view/10601 <p><strong>Background</strong>: Wedang uwuh is a traditional Indonesian herbal drink made from ginger, sappan wood, clove leaves, nutmeg leaves, rock sugar, and several other spices, and it is known for its health benefits. <strong>Objective:</strong> This review aims to summarize scientific evidence on the bioactive compounds, biological activities, and health potential of wedang uwuh. <strong>Methods</strong>: Literature was reviewed from scientific articles discussing the phytochemical composition and pharmacological activities of wedang uwuh. <strong>Results:</strong> The findings show that wedang uwuh contains polyphenols, flavonoids, gingerol, shogaol, and other bioactive metabolites with antioxidant, anti-inflammatory, and antidiabetic activities, and may also support weight management. <strong>Conclusion:</strong> Wedang uwuh has potential as a functional drink that supports health and represents part of Indonesia’s cultural heritage, although further studies, including toxicity tests and clinical research, are still needed to confirm its safety and effectiveness.</p> Rahmad Darmawan Danny Meganingdyah Primartati Puspa Dila Rohmaniar Copyright (c) 2025 The Journal Of Pharmacy https://creativecommons.org/licenses/by-nc-sa/4.0 2026-06-01 2026-06-01 3 2 58 69